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Starches

D - DAIRY | DF - DAIRY FREE | E - EGGS | F - FISH | GF - GLUTEN FREE | PN - PEANUT | S - SOY | SF - SHELLFISH | SM - SESAME | TN - TREE NUT | V - VEGETARIAN | VG - VEGAN | W - WHEAT
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Baked Beans - Take & Bake
Cured Bacon, Onion, Mustard, Brown Sugar
(GF, VG, V)
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Candied Sweet Potatoes - Take & Bake
Smashed Sweet Potatoes, Whole Butter, Cinnamon Brown Sugar Glaze
(D, GF, SF, V)
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Parmesan Risotto - Take & Bake
Creamy Aborio Rice, Onion, Butter, White Wine, Parmigiano
(D, E, S, V)
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Potato Pierogi - Take & Bake
Whipped Potato, Sharp Cheddar, Caramelized Onion
(D, E, S, V, W)
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Sage Stuffing - Take & Bake
Crouton, Onion, Celery, Sage, Turkey Stock
(D, E, V, W)
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Whipped Potatoes - Take & Bake
Russet Potato, Heavy Cream, Whole Butter, Garlic
(D, GF, S, V)
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